10 days / 9 nights
Journey into the cradle of Western civilization for an odyssey through some of the most famous historic sites in the world. From ancient fortresses atop stark cliffs overlooking the deep azure of the Aegean Sea to quaint villages with whitewashed houses nestled in the verdant hills, Adventures by Disney will show you the timeless beauty that is Greece.
Dates and Rates
|05/25/2018 - 06/03/2018||Now Accepting Waitlist|
|06/15/2018 - 06/24/2018||$4,799||$4,589|
|06/18/2018 - 06/17/2018||$4,799||$4,589|
|06/22/2018 - 07/01/2018||$5,499||$5,289|
|06/29/2018 - 07/08/2018||$4,799||$4,589|
|07/06/2018 - 07/15/2018||$4,999||$4,789|
|07/13/2018 - 07/22/2018||$4,799||$4,589|
|07/20/2018 - 07/29/2018||$4,799||$4,589|
|07/27/2018 - 08/05/2018||$4,799||$4,589|
|08/03/2018 - 08/12/2018||$4,799||$4,589|
|08/10/2018 - 08/19/2018||$4,799||$4,589|
|08/17/2018 - 08/26/2018||$4,799||$4,589|
|09/14/2018 - 09/23/2018||$4,799||Adult Exclusive|
Trip at a Glance
Arrive: Athens (ATH)
Depart: Crete (HER)
Hotel Athenaeum InterContinental
Porto Elounda Resort
Spring; Summer; Fall; Adult Exclusive
9 Breakfasts, 5 Lunches, 6 Dinners
Minimum Age: 4
Recommended Age: 6+
Privately Guided Athens Tour, the Acropolis and Olympic Stadium
Join your guide for a storytelling excursion in Athens. Discover the architecture of the Acropolis, as well as the Panathinaiko, site of the first modern Olympics.
The Famed Archaeological Site of Delphi
Explore the Temple of Apollo at the foot of Mount Parnassus, as well as its theater and stadium. Then enjoy lunch at a taverna overlooking the Gulf of Corinth.
Wine Tasting and Grape Stomping at Volcan Winery
Adults indulge in a delicious wine tasting at the Volcan Winery in Santorini while Junior Adventurers learn the art of grape stomping.
Sea Kayaking near Spinalonga
Paddle a sea kayak across the sparkling waters of the Aegean Sea and take a water taxi to fascinating Spinalonga and explore a Venetian fortress.
Cheese Making in Crete with a Shepherd
Journey to the picturesque village of Karouzanous where a local shepherd will teach you how to make a tasty cheese using sheep's milk.